Burning incense is a fad which comes and goes (unless you’re Aunt Joan who is stuck in 1974, but does a mean cheese fondue and looks great in flares) but that doesn’t mean we can’t learn from those smouldering sticks of spicy scented smells. Nag Champa is an Indian fragrance commonly found in incense, containing sandalwood essential oils with notes of frangipani, patchouli, vanilla, musk and amber. Sandalwood is an incredibly popular fragrance thanks to its calming, earthy scent. Maybe we can get Aunt Joan to try one of these candles next fondue party…
All Wick'ety Wack Candles are hand-made by an expert team in Sydney, Australia, using locally-sourced ingredients. Ain’t nobody got time to import ingredients responsible for making your house smell nice, so all candles are made on-site and do not rely on any form of witchcraft, whatsoever.
Wick'ety Wack pride themselves on their high-quality products, with the creamy, high-scent-blend soy wax, 100% pure cotton wicks, packed with knockout scent throw, and enjoying the huge visual appeal of our unique tie dye colouring. They love the process of creating wild, new candles and hope you enjoy the fruits of their labour.
SIZE: XL - Approximately 80 hours of burning time.
100% Vegan & Cruelty-Free!